1.The best red velvet cake recipe by Divas Can Cook

red velvet
source – divascancook.com

Total Time – 50mins


Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 Tablespoons unsweetened, cocoa powder
  • 2 cups sugar
  • 1 cup vegetable oil or canola
  • 2 eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1-2 oz. red food coloring, depends how deep you want the color
  • 1 teaspoon white distilled vinegar
  • ½ cup plain hot coffee, prepared (don’t skip this ingredient)

Read the entire recipe here – Divas can cook

 

2.Red velvet cake by Add A Pinch

red velvet
source – addapinch.com

Total Time – 50mins


Ingredients

  • ½ cup vegetable shortening
  • 1 ½ cups sugar
  • 2 eggs, room temperature
  • 2 ounces red food coloring
  • 2 tablespoons cocoa powder
  • 2 ¼ cups all-purpose flour
  • 1 scant teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 tablespoon distilled white vinegar

Read the entire recipe here – Add A Pinch

 

3.Red velevt cake by Recipe Tin Eats

red velvet
source – recipetineats.com

Total Time – 55mins


Ingredients

Dry Ingredients

  • 2 2/3 cups / 400 g plain cake flour (Note 1)
  • 2 tbsp / 10g cocoa powder, unsweetened
  • 1 tsp / 5g baking soda / bi-carb soda, NOT baking powder (Note 2)
  • Pinch of salt

Wet Ingredients

  • 1/2 cup / 115 g unsalted butter, softened (1 US stick)
  • 1 1/2 cups / 330 g caster / superfine white sugar (Note 3)
  • 2 eggs, at room temperature (around 2 oz / 60g each)
  • 1 cup / 250ml vegetable oil
  • 1 tsp white vinegar
  • 2 tsp vanilla extract (or essence)
  • 1 cup / 250 ml buttermilk, at room temperature (Note 4)
  • 2 1/2 tbsp red food colouring liquid (UK: use Gel, Note 7)

Frosting

  • 14 oz/ 400g Philadelphia Cream Cheese – blocks, not pots
  • 1 stick / 1/2 cup / 115g unsalted butter at room temperature
  • 1 1/2 tsp vanilla extract
  • 4 cups / 450 g soft icing sugar / powdered sugar sifted

Read the entire recipe here – Recipe Tin Eats

 

4.Red velvet cupcakes with cream cheese frosting by The Recipe Critic

red velvet
source – therecipecritic.com

Total Time- 50mins


Ingredients

  • 3⅓ c. cake flour (not self-rising)
  • ¾ c. (12 Tbl.) unsalted butter, room temperature
  • 2¼ c. sugar
  • 3 large eggs, room temperature
  • 2 Tbl. liquid red food coloring
  • 3 Tbl. unsweetened cocoa powder
  • 1½ tsp. vanilla extract
  • 1½ tsp. salt
  • 1½ c. buttermilk

Read the entire recipe here – https://therecipecritic.com/2017/02/best-red-velvet-cupcakes-cream-cheese-frosting/

 

5.Red velvet cake by Chowhound

red velvet
source – crowdhound.com

Total time – 1hr


Ingredients

For the cake:

  • 2 3/4 cups plus 1 tablespoon sifted cake flour or 2 1/2 cups sifted all-purpose flour, plus more for coating the pans
  • 2 teaspoons fine salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup natural unsweetened cocoa powder
  • 2 tablespoons (1 [1-ounce] bottle) red food coloring
  • 1 1/2 tablespoons water
  • 2 sticks (8 ounces) unsalted butter, at room temperature, plus more for coating the pans
  • 2 cups granulated sugar
  • 3 large eggs, at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon finely grated orange zest (from 1 to 2 oranges; optional)
  • 1 cup whole or low-fat buttermilk

For the icing:

  • 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
  • 1 pound cream cheese, at room temperature
  • 1 pound (4 cups) sifted powdered sugar
  • 2 tablespoons whole milk, if needed

 

Read the entire recipe here – https://www.chowhound.com/recipes/red-velvet-cake-29310

 

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